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What if I told you that we could produce crops that taste better and cost less... would you be interested? What if I told you that this food could be grown close to the site of consumption, eliminating travel costs while promoting healthy awareness and sustainability? And finally, what if there was a way that the entire production system was ecologically organic, and could produce plusEnergy for the grid? At ourFarm this is what we're doing, and we'd like your help to make the business scale.